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Egg
Salad Sanwich

Ingredients

  • 1 large egg, hard-boiled, peeled, and chopped (See Recipe Note)

  • 1 to 2 tablespoons mayonnaise, to taste

  • 2 tablespoons chopped celery

  • 1 tablespoon chopped green onion or chives

  • Pinch curry powder

  • Kosher salt and freshly ground black pepper to taste

  • Lettuce

  • 2 slices white, wheat, multigrain, or rye bread, toasted or plain

Insturctions

  1. Make the egg salad:

    Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Sprinkle with salt and pepper and curry powder to taste. Mix with a spoon.

  2. Assemble the sandwich:

    Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

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